We began the year with a Burns’ Night supper complete with bagpipes and haggis. The event was held at the Three Elms, North Wootton, hosted by owner Sue Barker. Chef Louise Dutton provided the traditional Burns’ supper with the haggis piped in by Andrew Graham and addressed in true Scottish fashion by Fraser Wilson.
More than 40 guests attended and enjoyed Scottish tunes and a lucky draw, with many prizes donated by local businesses. Chair of the Trustees Jenny Kretz thanked everyone for supporting the event and spoke of the progress made over the past two years.